- How To Cook
- Tip: For easier prep, start with Shady Brook Farms® HomeStyle Turkey Meatloaf
- For the Spicy Brown Sugar Glaze:
- 1 cup ketchup
- 1/2 cup light brown sugar
- 2 TBs white vinegar
- 1 tsp red pepper flakes
- For the Turkey Meatloaf:
- 1.25 lbs Shady Brook Farms® 85% Lean Ground Turkey
- 8 oz mushrooms, trimmed and pulsed in a food processor until finely chopped
- 1 cup onion, diced
- 2 garlic cloves, minced
- 1 TB vegetable oil
- 1 tsp Diamond Crystal kosher salt
- 1/2 tsp freshly ground black pepper
- 1 TB soy sauce
- 2 TBs ketchup
- 1 cup panko bread crumbs
- 1/3 cup milk
- 2 large eggs, lightly beaten
Preheat oven to 350°F. Spray a 9×5″ loaf pan with food release spray and then line with aluminum foil.
To create the glaze, combine ketchup, brown sugar, white vinegar, and red pepper flakes in a small bowl. Stir until blended and set aside.
Heat oil in a sauté pan until shimmering. Add the onions and sauté over medium heat for 4-5 minutes, or until softened.
Add the garlic and sauté for 1 minute.
Add the mushrooms, salt, and pepper. Increase heat to high and sauté mushrooms, stirring frequently for about 5 minutes or until done.
Transfer the onions and mushrooms to a large bowl. Stir in soy sauce and ketchup.
Combine the panko breadcrumbs and milk in a small bowl. Add the eggs and stir well to combine.
Add the breadcrumb-egg mixture to the sautéed mushrooms, and then add the ground turkey.
Using a rubber spatula or your hand, gently mix all ingredients until combined. Do not over mix.
Scrape the meatloaf mixture into the foil-lined pan and smooth the top.
Brush about 1/2 cup of glaze evenly over the meatloaf. Cover with a layer of aluminum foil.
Bake for 40 minutes, then remove foil.
Continue baking 5-10 more minutes, or until a meat thermometer reads 165°F.
Let rest 5 minutes before slicing, and serve with remaining glaze.
|Serving Size||1/4 of meatloaf and about 3 tbsp glaze|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 29 g||37 %|
|Saturated fat 8 g||40 %|
|Trans fat 0 g|
|Cholesterol 220 mg||73 %|
|Sodium 1440 mg||63 %|
|Total Carbohydrates 70 g||25 %|
|Dietary Fiber 2 g||7 %|
|Sugars 47 g|
|Protein 36 g|
Vitamin D 6%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|