Montreal Turkey Tenderloin with Roasted Root Veggies
- 8 Servings
- 15 mins Prep Time
- 45 mins Total Time
Ingredients
- 1 package McCormick® Grill Mates® Montreal Turkey Marinated Turkey Breast Tenderloins
- 6 cups assorted root veggies cut into ¾ inch cubes: butternut squash, new potatoes cut in half, pre-sliced mushrooms and carrots. Tip: tri-color baby carrots are an easy way to add some fun!
- ½ tbsp. chopped fresh (or dry) rosemary
- ½ tbsp. chopped fresh (or dry) thyme
- 1 tbsp. fresh garlic, pressed or chopped
- Salt and pepper to taste
- 2 tbsp. parmesan cheese
| Serving Size | 4oz |
|---|---|
| Amount Per Serving | |
| Calories | 210 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 8g | |
| Saturated Fat 1g | 5% |
| Trans Fat | |
| Cholesterol 37mg | 12.3% |
| Sodium 620mg | 26% |
| Total Carbohydrates 15g | 5% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 23g | 46% |
|
Vitamn A
40%
Vitamin C
16%
Calcium
5%
Iron
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat oven to 400°F. -
Step 2
Line a sheet tray with foil and coat with a thin layer of olive oil. -
Step 3
Toss veggies with olive oil, salt and pepper. -
Step 4
Place turkey in the center of the tray and add veggies around turkey. -
Step 5
Bake 30 - 35 minutes or until turkey is cooked to 170 degrees and the edges of the veggies are lightly browned. -
Step 6
Sprinkle with cheese, serve and enjoy!
Similar Recipes
View All
Hungry for More?
Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.
Join Now