Homestyle Turkey Meatloaf

TIP: Skip to step 9 if using Honeysuckle White HomeStyle Turkey Meatloaf

1. Preheat oven to 350°F. Spray a 9×5″ loaf pan with food release spray and then line with aluminum foil.

2. Heat oil in a sauté pan until shimmering. Add the onions and sauté over medium heat for 4-5 minutes, or until softened.

3. Add the garlic and sauté for 1 minute.

4. Add the mushrooms, salt, and pepper. Increase heat to high and sauté mushrooms, stirring frequently for about 5 minutes or until done.

5. Transfer the onions and mushrooms to a large bowl. Stir in soy sauce and ketchup.

6. Combine the panko breadcrumbs and milk in a small bowl. Add the eggs and stir well to combine.

7. Add the breadcrumb-egg mixture to the sautéed mushrooms, and then add the ground turkey.

8. Using a rubber spatula or your hand, gently mix all ingredients until combined. Do not over mix.

9. Scrape the meatloaf mixture into the foil-lined pan and smooth the top.

10. Bake for 50-55 minutes or until a meat thermometer reads 165°F.

11. Let rest 5 minutes before slicing, and enjoy with your favorite sides.