- How To Cook
- 4 oz sliced mushrooms
- ½ cup finely chopped onions
- 1 lb 93% lean Shady Brook Farms® ground turkey
- 1 tsp Worcestershire sauce
- ¾ tsp kosher salt
- ¼ tsp fresh ground black pepper
- 4 slices cooked center cut bacon
- 4 ultra thin slices sharp cheddar cheese
- ½ avocado cut into 8 slices
- Lettuce tomato - optional
- Thousand Island Dressing
- 1 ½ tbsp low fat mayonnaise
- 1 ½ tbsp non fat Greek yogurt
- 1 ½ tbsp ketchup
- 2 tsp pickle relish
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Buns of your choice
Place mushrooms into a small food processor and grind.
Place mushrooms and onions in a large microwave safe bowl.
Microwave on high for 2 minutes. Drain any liquid out. Let cool.
Add ground turkey, Worcestershire sauce, salt and pepper to bowl. Mix until just combined.
Form into 4 patties. Refrigerate for 30 minutes, or overnight.
Preheat grill to high heat. Oil grates well.
Cook until cooked through, about 3 to 4 minutes per side. During last minute of grilling, add cheese.
Let rest for 5 minutes.
Place burgers on buns.
Top with a little over a tablespoon of dressing, 1 bacon slice and 2 slices avocado.
|Serving Size||1 burger|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 23 g||29 %|
|Saturated fat 8 g||40 %|
|Trans fat 0 g|
|Cholesterol 105 mg||35 %|
|Sodium 870 mg||38 %|
|Total Carbohydrates 31 g||11 %|
|Dietary Fiber 2 g||7 %|
|Sugars 8 g|
|Protein 35 g|
Vitamin D 35%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|