- Overview
- Nutrition
Shady Brook Farms® turkey drumsticks are a classic, all dark meat turkey favorite. Try them baked or fried — or invite your friends over for a grilled or smoked turkey BBQ. Want the “turkey leg experience” like the State Fair at home? Wrap the bone with some foil and craft paper — the kids will love it!
Grilling & Smoking tips
Grilling: place the turkey thighs on the preheated grill (medium-high heat) and cook for grill 4-5 minutes per side or until they get a few char marks. Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done (internal temperature is 165°F using a meat thermometer).
Smoking: Set smoker to 250°. Rub on your favorite spice blend and place the legs on the smoker skin-side up. About every 30 minutes, baste the turkey with some melted butter or olive oil (with some of the seasoning mixed in), and flip them over. Repeat this step until the internal temperature in the thickest part by the bone reaches 185° (using a meat thermometer). The turkey will take approximately 3 1/2 hours to cook. Visit our FAQ for more grilling and smoking tips.
Ingredients
Turkey drumsticks
Available In:
Regular and Jumbo Packs
Nutrition Facts
| Serving Size | 4oz |
|---|---|
| Amount Per Serving | |
| Calories | 160 |
| Calories from fat | 70 |
| % Daily Value* | |
| Total fat 8 g | 12 % |
| Saturated fat 2.5 g | 12 % |
| Trans fat 0 g | |
| Cholesterol 80 mg | 27 % |
| Sodium 85 mg | 3 % |
| Total Carbohydrates 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 22 g | |
|
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |