Our great-tasting, family farmer-raised turkey tenderloin is perfectly seasoned with the authentic flavors of the Southwest. McCormick® Grill Mates® Southwest Seasoning delivers an exciting blend of premium spices including cumin, sweet bell peppers, onion, garlic, hot peppers, and jalapeños. They’re perfect for weekend cookouts or easy weeknight meals.
Cooking Instructions: Set temperature of gas or charcoal grill to 550°F. Place on an oiled grill grate to avoid sticking. Grill-mark on one side (approximately 8 to 10 minutes), then turn over and cook another 8 to 10 minutes until the tenderloin reaches a minimum internal temperature of 165°F (using a meat thermometer).
Chef’s Tip: cut the tenderloins into 2” kabob pieces and place on a skewer. Place on an oiled grill grate to avoid sticking. Follow similar cooking instructions listed above, but decrease the cook time by 3 to 4 minutes. Visit our FAQ for more grilling and smoking tips.
Solution Ingredients: Turkey broth, canola oil, less than 2% of seasoning (salt, sugar, dehydrated turkey broth, turkey flavor [hydrolyzed corn protein, turkey broth powder, flavor]), vinegar, tapioca starch, sodium citrate, salt, citrus flour, natural flavors.
Coated with: Spices (including chipotle chili powder), paprika, dehydrated garlic, salt, dehydrated onion, sunflower oil, natural flavor (including smoke).
|Amount Per Serving|
|Calories from fat||35|
|% Daily Value*|
|Total fat 3.5 g||5 %|
|Saturated fat 0 g||0 %|
|Cholesterol 35 mg||12 %|
|Sodium 590 mg||25 %|
|Total Carbohydrates 2 g||1 %|
|Dietary Fiber 1 g||4 %|
|Sugars 0 g|
|Protein 21 g||40 %|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|