What makes our turkey so good is more than just the love and care, feed and work that go into it. It's what doesn't go into it, too
Is the turkey we offer really of a higher quality? We think so. And we believe that how it's raised is what makes the difference.
We work hard to make sure we offer the highest-quality turkey out there, but we do just as much to make sure you can afford it.
To be what dietary experts call a “superfood,” a food product has to have more than just one good thing going for it, nutritionally. Turkey pretty much has it all.
All food companies have to meet quality standards. But we go the extra mile to develop new, higher standards for ourselves.