Turkey Breakfast Pizza

Ingredients

1/2 lb. Breakfast Turkey Sausage, cooked according to package instructions, sliced into rounds
1 lb. store-bought pizza dough, white or whole wheat
Cooking spray
1/4 medium-size sweet onion, sliced
1/2 red bell pepper, sliced
1 tsp. plain yellow cornmeal
1 1/2 cups cheddar cheese, shredded
4 large eggs
1/2 tsp. fresh minced thyme leaves

Serving Size	1/4 of pizza
Amount Per Serving
Calories	640
Calories from Fat	270
% Daily Value*
Total Fat 30g	46%
Saturated Fat 12g	60%
Trans Fat 0.5g
Cholesterol 270mg	90%
Sodium 1520mg	63%
Total Carbohydrates 59g	20%
Dietary Fiber 2g	8%
Sugars 10g
Protein 35g
Vitamin A 25% Vitamin C 35% Calcium 35% Iron 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat oven to 500° F and set a rack in the top third of the oven. Heat a large nonstick skillet, spray with cooking spray, and cook the onion and pepper until tender-crisp, about 3 to 5 minutes.
Step 2

Roll dough to about 1/4-inch thickness (about 14 x 10 inches) on a lightly floured surface.
Step 3

Spray a 15 x 10-inch rimmed sheet pan with cooking spray and sprinkle with cornmeal.
Step 4

Transfer dough to pan and sprinkle with the cheddar cheese and top with the sausage slices and onion and pepper mixture.
Step 5

Bake the pizza for 15 minutes.
Step 6

Remove pizza from the oven and crack the eggs on top leaving space between each one.
Step 7

Return to the oven and bake for about 10 more minutes or until the eggs are cooked to your liking and crust is crisp. Sprinkle with thyme before serving.

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