Search our library for great recipes!
Who says you have to spend all your time cooking? This menu will allow you to spend less time in the kitchen and more time with your family.
Use a fresh or frozen Shady Brook Farms® turkey. Prepare the turkey according to package instructions along with these simple side dishes. If you wish, add one of our new rubs for added flavor.
Servings: 4-6
Estimated TimesPreparation time: 10 minutesTotal time: 1 hour, 10 minutes
Ingredients6 sweet potatoes, fresh½ stick butter, unsalted, meltedSalt and pepper to taste
InstructionsPreheat oven to 375 degrees. Wash sweet potatoes well, removing any blemishes. Cut sweet potatoes in half, lengthwise. Place potatoes on a baking sheet or roasting pan, coat with melted butter and season with salt and pepper. Turn sweet potatoes onto the cut side, leaving a little space between each piece. You may need to divide them onto two baking sheets, depending on the size of the sweet potatoes. Place sweet potatoes in preheated oven and bake for 45 to 50 minutes, or until fork tender.
Estimated TimesPreparation time: 5 minutesTotal time: 1 hour
Ingredients1 lb. Shady Brook Farms® Sweet Italian Turkey Sausage (bulk)2 boxes (8-10 servings) stuffing mix3 cups chicken broth½ cup butter, melted
InstructionsPreheat oven to 375 degrees. Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned. Prepare stuffing according to package instructions (using chicken broth and melted butter). Add cooked sausage and drippings to the stuffing; mix well. Place in a buttered casserole dish and bake until golden brown and crisp.
Estimated TimesPreparation time: 5 minutesTotal time: 12-15 minutes
Ingredients½ stick butter, unsalted1 lb. frozen pearl onions2 lbs. frozen peasSalt and pepper to taste
Instructions:In a 3-qt. pan with a lid, melt the butter on medium heat and then add the pearl onions. Cook onions, covered, for 2 minutes. Add peas, cover and cook another 4-5 minutes, stirring once. Season with salt and pepper.
Estimated TimesPreparation time: 5 minutesTotal time: 2 hours
Ingredients¼ cup water4 oz. sweetened dried cranberries1 can cranberry sauce
InstructionsIn a small saucepan, combine water and dried cranberries. Simmer for 2-3 minutes until cranberries start to soften. Add canned cranberry sauce to the pan; stir to combine. Place in a serving bowl and chill for 2 hours before serving.
Estimated TimesPreparation time: 15 minutesTotal time: 1 hour, 15 minutes
Ingredients¾ cup granulated sugar½ teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground ginger¼ teaspoon ground cloves2 eggs1 can canned pumpkin1 can evaporated milk1 unbaked 9-inch deep-dish pie shellWhipped cream or topping
InstructionsPreheat oven to 425 degrees. In a small bowl, mix sugar, salt, cinnamon, ginger and cloves. In a large bowl, beat eggs. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes. Reduce temperature to 350 degrees. Bake for 40 to 50 more minutes or until knife inserted in center comes out clean. Cool on wire rack. Top with whipped cream before serving, if desired.