PRINT RECIPEClassic Turkey Gravy

• Estimated Times
• Preparation time: 5 minutes
• Total time: 10 minutes

• Ingredients
• Turkey drippings, as desired
• 1 cup all-purpose or unbleached flour
• 4 cups chicken or vegetable broth
• 1 teaspoon salt
• 1 teaspoon black pepper, as needed

Instructions
Pour turkey drippings into a medium saucepan. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat; stir in broth. Heat to boiling, stirring constantly. Let boil for 1 minute. Stir in salt and pepper.

PRINT RECIPETraditional Mashed Potatoes

Servings: 8-12

• Estimated Times
• Preparation time: 15 minutes
• Total time: 35 minutes

• Ingredients
• 2 lbs. potatoes
• ¾ cup milk
• 2 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon black pepper, as needed

Instructions
Place quartered potatoes in large pot and add enough water to cover potatoes. Cook 13 to 15 minutes or until very tender; drain. Return cooked potatoes to pot. Stir over medium heat until excess water has evaporated, about 1 minute. Add milk, butter, salt and pepper and mash potatoes using a potato masher. Beat with wooden spoon until potatoes are smooth and creamy.

PRINT RECIPESimple Stuffing

Servings: 4-6

• Estimated Times
• Preparation time: 10 minutes
• Total time: 25 minutes

• Ingredients
• 1 can chicken broth
• ½ teaspoon black pepper, as needed
• 1 ½ cups celery, chopped
• ½ cup fresh or frozen cranberries
• 1 small onion, chopped
• 4 cups herb-seasoned breadcrumbs

Instructions
In a saucepan, combine broth, pepper, celery, cranberries and onion. Heat to a boil. Cover; cook over low heat for 5 minutes or until vegetables are softened. Add breadcrumbs. Mix lightly.

PRINT RECIPEGreen Bean Casserole

Servings: 4-6

• Estimated Times
• Preparation time: 10 minutes
• Total time: 35 minutes

• Ingredients
• 1 can cream of mushroom soup, 10.75 ounces
• ½ cup milk
• 1 teaspoon soy sauce
• 1 dash black pepper, as needed
• 4 cups cooked green beans, fresh or frozen
• 1 1/3 cups French fried onions, divided

Instructions
Preheat oven to 350 degrees. Mix soup, milk, soy sauce, pepper, green beans and 1 cup of the onions in casserole dish. Bake 25 minutes. Stir; sprinkle with remaining 1/3 cup onions. Bake for 5 more minutes.

PRINT RECIPECranberry Sauce Salad

Servings: 4-6

• Estimated Times
• Preparation time: 10 minutes
• Total time: 4 hours

• Ingredients
• 1 can (8 ounces) crushed pineapple, drained, reserve juice
• ½ cup cranberry-raspberry juice drink
• 2 tablespoons lemon juice
• 1 package (3 ounces) raspberry flavored gelatin
• 1 can whole cranberry sauce
• ½ cup celery, chopped

Instructions
In a medium saucepan, combine reserved pineapple juice, cranberry-raspberry juice drink and lemon juice. Bring to a boil. Remove from heat; add gelatin, stirring until completely dissolved. Stir in cranberry sauce. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a mold. Chill until firm.

PRINT RECIPEPecan Pie

Servings: 4-6

• Estimated Times
• Preparation time: 10 minutes
• Total time: 1 hour

• Ingredients
• 2/3 cup granulated sugar
• 1/3 cup butter
• 1 cup corn syrup
• ½ teaspoon salt
• 3 eggs
• 1 cup pecan halves or broken pecans
• 1 unbaked 9-inch deep-dish pie shell

Instructions
Preheat oven to 375 degrees. In a large bowl, beat sugar, butter, corn syrup, salt and eggs; mix well. Stir in pecans. Pour into pie shell. Bake 40 to 50 minutes or until golden brown.