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Moroccan Turkey Breast

Servings: 6  Preparation Time: 00:15  Total Time: 04:00
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Moroccan Turkey Breast
Recipe Nutrition Facts
Serving size:17.6oz/497.8g
Calories per serving:347.3
Calories from fat:22.2
Total fat:2.5g
Saturated fat:0.5g
Cholesterol:156.7mg
Sodium:692.2mg
Carbohydrate:17.3g
Fiber Carbs:3.8g
Sugar Carbs:5.8g
Protein:61.5g

Ingredients:

1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cinnamon
Pinch of cayenne pepper
1 Shady Brook Farms® Fresh Bone-In Turkey Breast (about 4 pounds)
1 (16-ounce) can garbanzo beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes
1 white onion, sliced
3 medium carrots, peeled and sliced
1 tablespoon minced or grated ginger
Chopped cilantro

How to prepare this recipe:

  1. In small bowl, combine cumin, salt, black pepper, cinnamon and cayenne pepper; rub turkey with spice mixture inside and out.
  2. In a large-size slow cooker, combine garbanzos, tomatoes, onion, carrots and ginger; place turkey on top.
  3. Cook on HIGH 3 to 4 hours or until a thermometer inserted into the thickest part of the breast registers 170°F.
  4. Remove skin and slice turkey.
  5. Arrange turkey on a serving platter; spoon vegetables and sauce on top.
  6. Sprinkle with cilantro.