Shady Brook Farms logo

Classic Italian Pasta Sauce

Servings: 6  Preparation Time: 00:15  Total Time: 06:00
star on star on star on star on star off 

 
Classic Italian Pasta Sauce
Recipe Nutrition Facts
Serving size:12.4oz/351.5g
Calories per serving:247.7
Calories from fat:85.5
Total fat:9.7g
Saturated fat:2.5g
Cholesterol:64.8mg
Sodium:335.7mg
Carbohydrate:14.7g
Fiber Carbs:3.5g
Sugar Carbs:2g
Protein:21.3g

Ingredients:

1 tablespoon olive or canola oil
1 medium onion, chopped
1 cup chopped celery
1/2 cup chopped carrots
1 package (1.2 pounds) Shady Brook Farms® 85/15 Ground Turkey
1 cup dry red wine
1 cup low-sodium chicken broth
1 (28-ounce) can crushed tomatoes
1 teaspoon Italian herbs
Salt and black pepper

How to prepare this recipe:

  1. In a large skillet, heat oil over medium heat.
  2. Add onions, celery and carrots; cook about 5 minutes or until soft.
  3. Transfer to medium-size slow cooker.
  4. In same skillet, cook turkey about 5 minutes or until no longer pink, stirring occasionally to break up turkey.
  5. Transfer to slow cooker.
  6. Pour wine into skillet; simmer until reduced to 1/2 cup.
  7. Add wine, chicken broth, tomatoes and Italian herbs to slow cooker; season with salt and pepper.
  8. Cover and cook on LOW 6 to 8 hours.
Variation: Substitute 1 package (20 ounces) Honeysuckle White® Sweet or Hot Italian Sausage, casings removed, for ground turkey, and omit Italian herbs.