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Golden Roasted Turkey Roll

Servings: 3  Preparation Time: 00:10  Total Time: 00:10
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Golden Roasted Turkey Roll
Recipe Nutrition Facts
Serving size:5.5oz/154.7g
Calories per serving:235
Calories from fat:30
Total fat:3g
Saturated fat:0.3g
Cholesterol:40mg
Sodium:950mg
Carbohydrate:31g
Fiber Carbs:2g
Sugar Carbs:2g
Protein:17g

Ingredients:

3 Italian rolls, split and toasted
3 lettuce leaves
8 ounces Shady Brook Farms® Oven Roasted Turkey Breast, deli tub
3 tablespoons mango chutney
2 tablespoons diced red pepper
1 tablespoon diced red onion
1 teaspoon minced jalapeño
1 teaspoon minced parsley

How to prepare this recipe:

  1. For each sandwich, place one lettuce leaf on bottom half of one roll.
  2. Top with one-third of the turkey and 1 tablespoon chutney.
  3. Mix together red pepper, onion, jalapeño and parsley; place one-third of the pepper mixture on sandwich.
  4. Cover with top of roll.