How to prepare this recipe:

1. Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
2. Place turkey juices in a saucepan.
3. Combine cornstarch with 2 tablespoons chicken broth; mix until no lumps are present. Pour remaining chicken broth into the saucepan. Heat chicken broth and turkey juices to a simmer, add cornstarch mixture and continue to cook for 5 minutes. Add browned sausage to the gravy.
4. Taste - adjust salt if necessary.