Shady Brook Farms®


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Recipe Nutrition Facts
Serving size:	4.7oz/133g
Calories per serving:	210
Calories from fat:	120
Total fat:	13g
Saturated fat:	3g
Cholesterol:	25mg
Sodium:	530mg
Carbohydrate:	15g
Fiber Carbs:	2g
Sugar Carbs:	1g
Protein:	11g

Servings: 6

Preparation Time:
00:10

Total Time: 00:30

Artichoke and Sausage Pesto Pizza

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Ingredients:

1 teaspoon vegetable oil
2 Shady Brook Farms® Roasted Tomato and Garlic Turkey Sausage Links
1 (11-inch) pre-baked pizza crust
1/2 cup tomato sauce
1 (8.5-ounce) can artichoke quarters
1/2 cup grated low-fat Italian 3-cheese mixture
3 tablespoons prepared pesto

How to prepare this recipe:

Heat oven to 450°F.
In skillet, heat oil over medium heat. Add sausages; cook 6-8 minutes or until browned on all sides and cooked through. Cut sausages into 1/2-inch pieces.
Place pizza crust on baking sheet. Spread tomato sauce on pizza crust, leaving a 1-inch border.
Scatter sausage and artichokes on top; sprinkle with cheese.
Bake 12-15 minutes or until cheese is melted and golden. Dot with pesto; bake 2 minutes more.
Cut into 6 wedges.