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Turkey Cutlets Piccata

Servings: 4  Preparation Time: 00:10  Total Time: 00:25
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Turkey Cutlets Piccata
Recipe Nutrition Facts
Serving size:7.7oz/217.2g
Calories per serving:240
Calories from fat:70
Total fat:8g
Saturated fat:2.5g
Cholesterol:105mg
Sodium:630mg
Carbohydrate:1g
Fiber Carbs:0g
Sugar Carbs:0g
Protein:41g

Ingredients:

1 tablespoon olive or vegetable oil, divided
2 thin slices prosciutto (about 1 ounce), cut into 1/4 x 2-inch strips
1 package (about 1 1/2 pounds) Shady Brook Farms® Turkey Breast Cutlets
Salt and black pepper
1/2 cup low-sodium chicken broth
Juice and grated zest of 1 lemon
1 tablespoon capers, rinsed
1 tablespoon chopped parsley
1 tablespoon unsalted butter

How to prepare this recipe:

  1. In large skillet, heat 2 teaspoons of the oil over medium heat.
  2. Add prosciutto; cook, stirring frequently, until crisp and golden-brown.
  3. Remove prosciutto with slotted spoon and drain on paper towels.
  4. Add remaining oil to skillet; heat over medium heat.
  5. Season turkey with salt and pepper.
  6. Cook turkey about 4 minutes on each side or until browned and cooked through. Remove from skillet; keep warm.
  7. Add broth, lemon juice, lemon zest and capers; simmer until about 1/2 cup liquid remains. Add parsley and butter; simmer 1 minute more or until sauce thickens slightly.
  8. Place turkey on platter or individual plates; spoon sauce over.
  9. Garnish with prosciutto.