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Spinach, Bacon and Egg Salad

Servings: 4  Preparation Time: 00:10  Total Time: 00:15
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Spinach, Bacon and Egg Salad
Recipe Nutrition Facts
Serving size:5.1oz/144g
Calories per serving:230
Calories from fat:140
Total fat:15g
Saturated fat:3.5g
Cholesterol:125mg
Sodium:890mg
Carbohydrate:12g
Fiber Carbs:3g
Sugar Carbs:1g
Protein:11g

Ingredients:

6 strips Shady Brook Farms® Hardwood Smoked Turkey Bacon
1 large shallot, chopped
1 garlic clove, minced
3 tablespoons olive oil
3 tablespoons sherry vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (9-ounce) bag baby spinach, washed and dried (about 12 cups)
2 hard-cooked eggs, quartered

How to prepare this recipe:

  1. In large skillet, cook bacon over medium heat 5-9 minutes or until brown; cut into 1/2-inch strips.
  2. In same skillet, cook shallot and garlic in 1 tablespoon of the oil over medium heat until soft and golden. Add vinegar; simmer until syrupy. Add remaining oil, salt and pepper; remove skillet from heat.
  3. In large mixing bowl, gently mix spinach with dressing until lightly coated.
  4. Pile spinach on 4 salad plates; garnish with egg.