How to prepare this recipe:

1. In large skillet, heat oil over medium heat.
2. Add bratwurst and cook, covered, until browned and cooked through.
3. Cut each bratwurst in half lengthwise, then cut across into 1-inch pieces.
4. While bratwurst is cooking, place potatoes in pot with enough lightly salted water to cover them by one inch.
5. Bring to a boil; reduce heat and simmer about 20 minutes or until the tip of a sharp knife goes in easily.
6. Drain; when cool enough to handle, cut potatoes into 1-inch pieces.
7. In large mixing bowl, whisk together vinaigrette, relish, dill, mustard and lemon juice.
8. Add bratwurst, potatoes, bell pepper and onion; mix gently until evenly coated.
9. Season with salt and pepper. Serve warm or room temperature.