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Middle Eastern Turkey Kabobs

Servings: 4  Preparation Time: 00:15  Total Time: 00:40
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Middle Eastern Turkey Kabobs
Recipe Nutrition Facts
Serving size:10.6oz/301.5g
Calories per serving:360
Calories from fat:90
Total fat:11g
Saturated fat:1.5g
Cholesterol:75mg
Sodium:540mg
Carbohydrate:33g
Fiber Carbs:3g
Sugar Carbs:11g
Protein:33g

Ingredients:

1 package (about 1 pound) Shady Brook Farms® Turkey Breast Tenderloins
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
16 large pitted dried plums
1 onion, cut into 1-inch squares
8 small crimini mushroom caps (about 4 ounces)
8 metal skewers
1 package brown and wild rice pilaf, cooked according to package directions
1/2 cup fat-free plain yogurt
1/4 teaspoon ground cumin
Pinch of ground cinnamon

How to prepare this recipe:

  1. Cut turkey into 3/4-inch cubes.
  2. In large bowl, combine turkey, oil, lemon juice, pepper flakes and salt; turn to coat evenly. Cover and refrigerate at least 20 minutes.
  3. Thread 4 pieces turkey, 2 dried plums, 2 pieces onion and 1 mushroom cap onto each skewer, alternating ingredients.
  4. Grill skewers over gas or charcoal grill, turning occasionally so turkey cooks evenly on all sides, about 15 minutes or until cooked through.
  5. Whisk together yogurt, cumin and cinnamon.
  6. Mound pilaf on serving platter; arrange kabobs on top.
  7. Drizzle with yogurt.