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Spicy Turkey Tostadas

Servings: 4  Preparation Time: 00:15  Total Time: 00:25
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Spicy Turkey Tostadas
Recipe Nutrition Facts
Serving size:11.8oz/334.8g
Calories per serving:288.8
Calories from fat:85
Total fat:9.5g
Saturated fat:1.8g
Cholesterol:71mg
Sodium:465.2mg
Carbohydrate:24g
Fiber Carbs:5.5g
Sugar Carbs:7.2g
Protein:32.2g

Ingredients:

1 package (about 1 pound) Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
1 (8-ounce) can tomato sauce
2 tablespoons lime juice
1 tablespoon chili powder
8 (5-inch) tostada shells
4 cups shredded cabbage or pre-cut cole slaw
1 teaspoon peanut or olive oil
2 tablespoons roughly chopped cilantro
4 plum tomatoes (about 1 cup), chopped

How to prepare this recipe:

  1. Preheat oven to 325°F.
  2. In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon, until meat is fully cooked, about 6 minutes.
  3. Meanwhile, bake tostada shells in oven until crisp, about 6 minutes.
  4. In a bowl, toss cabbage with lime juice, oil and cilantro.
  5. Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes.