How to prepare this recipe:

1. In a 10-inch non-stick skillet, heat oil over medium heat.
2. Add sausages and cook until browned, about 5 minutes. Cover and cook over low heat until internal temperature reaches 170°F, about 5 minutes.
3. Remove sausages and cut into 1/2-inch slices.
4. Return sausage slices to skillet along with broccoli and tomatoes.
5. In a bowl, beat eggs with herbs, salt and pepper until combined. Add eggs to skillet and cook over medium heat until eggs begin to set.
6. With a rubber spatula, lift edges of frittata and tilt pan so that uncooked eggs run underneath.
7. Continue to cook, lifting eggs and tilting pan until frittata is mostly set, with just a small amount of moist eggs on top, about 10 minutes. Heat broiler.
8. Sprinkle top of frittata with feta cheese; place under broiler until edges are puffed and browned and eggs on top are set, 3-4 minutes.
9. Carefully slide frittata from skillet onto serving platter and cut into six wedges. Serve warm or cold.