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Grilled Rosemary-Lemon Turkey Cutlets

Servings: 4  Preparation Time: 00:20  Total Time: 00:50
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Grilled Rosemary-Lemon Turkey Cutlets
Recipe Nutrition Facts
Serving size:9.5oz/269g
Calories per serving:317.2
Calories from fat:126
Total fat:14g
Saturated fat:2g
Cholesterol:71mg
Sodium:349mg
Carbohydrate:17g
Fiber Carbs:2.2g
Sugar Carbs:3g
Protein:30.5g

Ingredients:

1 package (about 1 1/2 pounds) Shady Brook Farms® Turkey Breast Cutlets
1/2 cup olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
2 red bell peppers, cored and seeded, cut into 1-inch strips
2 medium yellow potatoes, boiled until tender and cut into wedges

How to prepare this recipe:

  1. Place cutlets in a large resealable bag or a baking dish.
  2. Whisk together olive oil, lemon juice, rosemary, salt and pepper. Add marinade into bag with turkey, peppers and potatoes and refrigerate for 30 minutes.
  3. Preheat charcoal or gas grill.
  4. Drain cutlets and vegetables and season with salt and pepper.
  5. Grill over medium-high heat approximately 5 minutes on each side or until cutlets are until no longer pink and internal temperature reaches 170°F, and vegetables are browned.