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Turkey Stroganoff

Servings: 4  Preparation Time: 00:20  Total Time: 00:50
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Turkey Stroganoff
Recipe Nutrition Facts
Serving size:14.7oz/417g
Calories per serving:552
Calories from fat:217
Total fat:24g
Saturated fat:10g
Cholesterol:166mg
Sodium:1296mg
Carbohydrate:45g
Fiber Carbs:3g
Sugar Carbs:8g
Protein:40g

Ingredients:

1 package Shady Brook Farms® 93/7 Lean Ground Turkey
1 onion, chopped
1 clove garlic, minced
1 package fresh button mushrooms, sliced
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 can cream of mushroom soup, undiluted
1 cup low-fat sour cream
4 cups egg noodles, cooked

How to prepare this recipe:

  1. Heat nonstick skillet over medium-high heat.
  2. Add turkey, onion, garlic and mushroom to skillet.
  3. Sauté until turkey is no longer pink and onions are golden brown.
  4. Add flour, salt and pepper.
  5. Cook uncovered 5 minutes.
  6. Add soup and simmer uncovered 10 minutes.
  7. Stir in sour cream and heat thoroughly.
  8. Serve over buttered egg noodles.