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Turkey Cutlets with Artichokes and Mint

Servings: 4  Preparation Time: 00:10  Total Time: 00:25
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Turkey Cutlets with Artichokes and Mint
Recipe Nutrition Facts
Serving size:12.8oz/362.5g
Calories per serving:300
Calories from fat:60
Total fat:6g
Saturated fat:2g
Cholesterol:115mg
Sodium:340mg
Carbohydrate:9g
Fiber Carbs:1g
Sugar Carbs:1g
Protein:46g

Ingredients:

1 package (about 1 1/2 pounds) Shady Brook Farms® Turkey Breast Cutlets
Salt and black pepper
2 teaspoons olive or vegetable oil
1 (13.75-ounce) can quartered artichoke hearts, drained
1 (4-ounce) jar pimento strips, drained
1 teaspoon chopped garlic
1/2 cup white wine
1/2 cup low-sodium chicken broth
1 tablespoon chopped fresh mint OR 1 teaspoon dried mint
1 tablespoon unsalted butter
Whole mint leaves for garnish, if desired

How to prepare this recipe:

  1. Season turkey with salt and pepper.
  2. In large skillet, heat oil over medium heat.
  3. Cook turkey about 4 minutes on each side or until browned and cooked through.
  4. Remove from skillet; keep warm.
  5. Add artichokes, pimento strips and garlic to skillet; cook about 1 minute. Add wine and broth; simmer until about 1/2 cup liquid remains. Add mint and butter; simmer 1 minute more.
  6. Place turkey on platter or individual plates; spoon sauce and vegetables over.
  7. Garnish with mint leaves, if desired.