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Turkey Marsala

Servings: 4  Preparation Time: 00:15  Total Time: 00:30
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Turkey Marsala
Recipe Nutrition Facts
Serving size:8.4oz/239.2g
Calories per serving:294
Calories from fat:59
Total fat:7g
Saturated fat:4g
Cholesterol:86mg
Sodium:886mg
Carbohydrate:19g
Fiber Carbs:2g
Sugar Carbs:3.5g
Protein:32g

Ingredients:

1 package Shady Brook Farms® Turkey Breast for Scallopini & Milanesa
1 teaspoon salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon garlic powder
1/2 cup all-purpose flour
2 tablespoons butter or margarine
1/2 cup Marsala wine, divided, or chicken broth
1/4 cup chicken broth
1 can (8 ounce) sliced mushrooms, drained

How to prepare this recipe:

  1. In a bowl, combine salt, pepper, garlic powder and flour.
  2. Dredge turkey in flour mixture.
  3. In a large frying pan over medium heat, quickly brown turkey in melted butter, turning once.
  4. Add 1/4 cup Marsala wine or chicken broth (reserve 1/4 cup for demi-glaze).
  5. Cook on high for 1 minute.
  6. Remove turkey from pan and keep warm.
  7. Pour remaining wine or brother and chicken broth into pan. Scrape loose all the brown particles and bring to a boil. Add mushrooms and boil for 1 to 2 minutes.
  8. Pour demi-glaze over scallopini.
  9. Serve over angel hair pasta.