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Mu Shu Turkey

Servings: 4  Preparation Time: 00:10  Total Time: 00:25
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Mu Shu Turkey
Recipe Nutrition Facts
Serving size:11.7oz/332.2g
Calories per serving:450
Calories from fat:170
Total fat:19g
Saturated fat:4.5g
Cholesterol:100mg
Sodium:480mg
Carbohydrate:39g
Fiber Carbs:6g
Sugar Carbs:9g
Protein:32g

Ingredients:

2 tablespoons sesame or vegetable oil, divided
1 package (1.2 pounds) Shady Brook Farms® 93/7 Lean Ground Turkey
2 cups thinly sliced fresh shiitake mushroom caps
4 cups (about 12 ounces) cabbage or broccoli slaw
1 teaspoon chopped garlic
1 teaspoon grated ginger
1/3 cup hoisin sauce
1/4 cup chopped cilantro
8 small (6-8 inch) flour tortillas, heated

How to prepare this recipe:

  1. In wok or sauté pan, heat 1 teaspoon oil over medium heat.
  2. Add turkey; cook about 5 minutes or until no longer pink, stirring occasionally to break up turkey. Remove from pan.
  3. Heat remaining oil in same pan; add mushrooms and sauté about 2 minutes.
  4. Add slaw, garlic and ginger; stir-fry 3-4 minutes or until wilted.
  5. Stir in hoisin sauce and cilantro.
  6. Mound turkey mixture on serving plate; serve with tortillas and extra hoisin sauce on the side.