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Dirty Rice with Turkey Sausage

Servings: 6  Preparation Time: 00:15  Total Time: 00:45
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Dirty Rice with Turkey Sausage
Recipe Nutrition Facts
Serving size:12oz/340.8g
Calories per serving:396
Calories from fat:91
Total fat:10.3g
Saturated fat:2.3g
Cholesterol:30mg
Sodium:549.3mg
Carbohydrate:59g
Fiber Carbs:2g
Sugar Carbs:4.3g
Protein:16g

Ingredients:

2 tablespoons vegetable oil
8 Shady Brook Farms® Turkey Breakfast Sausage Links
1 cup chopped onions
1 cup chopped celery, including leafy tops
1 cup chopped green bell pepper
1/2 teaspoon dry thyme
1/4 teaspoon cayenne pepper
2 cups long-grain white rice
2 cups low-sodium chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 cup chopped green onions or parsley

How to prepare this recipe:

  1. In large skillet or casserole, heat oil over medium heat. Add sausage; cook about 5 minutes or until no longer pink, stirring occasionally to break up sausage.
  2. Add onions, celery, bell pepper, thyme and cayenne. Cook about 5 minutes or until vegetables are soft.
  3. Add rice; stir and cook about 1 minute. Add broth and tomatoes; bring to a simmer and cook, covered, over low heat about 20 minutes or until liquid is absorbed.
  4. Stir in green onions or parsley.