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BLT Burger

Servings: 4  Preparation Time: 00:10  Total Time: 00:15
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BLT Burger
Recipe Nutrition Facts
Serving size:8.6oz/242.5g
Calories per serving:390
Calories from fat:190
Total fat:21g
Saturated fat:6g
Cholesterol:105mg
Sodium:7260mg
Carbohydrate:24g
Fiber Carbs:1g
Sugar Carbs:4g
Protein:31g

Ingredients:

1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 package Shady Brook Farms® Ground Turkey Burgers (4 burgers)
Salt and black pepper
4 hamburger buns, toasted or grilled
4 leaves lettuce, washed and dried
4 slices beefsteak tomato
8 strips Shady Brook Farms® Hardwood Smoked Turkey Bacon, broiled until crisp

How to prepare this recipe:

For food safety, cook to 165° F.

  1. Preheat lightly oiled grill to 500-600° F.
  2. In small bowl, whisk together mayonnaise and mustard.
  3. Season turkey patties with salt and pepper.
  4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165° F throughout the patty.?
  5. Spread mayonnaise mixture on cut sides of buns.
  6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.