Servings: 4 Preparation Time: 00:10 Total Time: 00:15
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1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 package Shady Brook Farms® Ground Turkey Burgers (4 burgers)
Salt and black pepper
4 hamburger buns, toasted or grilled
4 leaves lettuce, washed and dried
4 slices beefsteak tomato
8 strips Shady Brook Farms® Hardwood Smoked Turkey Bacon, broiled until crisp
How to prepare this recipe:
For food safety, cook to 165° F.