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BLT Burger
Recipe Nutrition Facts
Serving size:8.6oz/242.5g
Calories per serving:390
Calories from fat:190
Total fat:21g
Saturated fat:6g
Cholesterol:105mg
Sodium:7260mg
Carbohydrate:24g
Fiber Carbs:1g
Sugar Carbs:4g
Protein:31g

Servings:  4

Preparation Time:
00:10

Total Time:  00:15

BLT Burger

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Ingredients:

1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 package Shady Brook Farms® Ground Turkey Patties (4 patties)
Salt and black pepper
4 hamburger buns, toasted or grilled
4 leaves lettuce, washed and dried
4 slices beefsteak tomato
8 strips Shady Brook FarmsĀ® Hardwood Smoked Turkey Bacon, broiled until crisp

How to prepare this recipe:

  1. In small bowl, whisk together mayonnaise and mustard.
  2. Season turkey patties with salt and pepper.
  3. Grill over gas or charcoal until cooked through, or cook over medium heat in skillet coated lightly with cooking spray.
  4. Spread mayonnaise mixture on cut sides of buns.
  5. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips; close buns.

 

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