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| Recipe Nutrition Facts | | Serving size: | 8.6oz/242.5g | | Calories per serving: | 390 | | Calories from fat: | 190 | | Total fat: | 21g | | Saturated fat: | 6g | | Cholesterol: | 105mg | | Sodium: | 7260mg | | Carbohydrate: | 24g | | Fiber Carbs: | 1g | | Sugar Carbs: | 4g | | Protein: | 31g |
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Servings: 4 Preparation Time: 00:10 Total Time: 00:15
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