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Meatballs with Pineapple Sauce

Servings: 4  Preparation Time: 00:15  Total Time: 00:35

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Meatballs with Pineapple Sauce
Recipe Nutrition Facts
Serving size:12.1oz/343.8g
Calories per serving:361.5
Calories from fat:93
Total fat:10.5g
Saturated fat:3g
Fiber Carbs:3g
Sugar Carbs:30g


1 package Shady Brook Farms® Fresh Italian Style Appetizer Size Turkey Meatballs
1/2 medium red bell pepper
1/2 medium yellow bell pepper
1/2 medium green bell pepper

1 can (20 ounces) pineapple tidbits, drained; reserve juice
1/2 cup orange juice
1/4 cup lemon juice
3 tablespoons brown sugar corn syrup (like Karo)
1 tablespoon cornstarch
1 teaspoon ground ginger

How to prepare this recipe:

  1. In a medium bowl, mix pineapple tidbits, cornstarch and ground ginger; gradually stir in 3/4 cup reserved pineapple juice to make mixture smooth.
  2. In a medium saucepan over medium heat, add orange juice, lemon juice and brown sugar corn syrup.
  3. Cook and stir for 5 minutes, until clear and thickened.
  4. Add pineapple mixture and continue to cook, stirring constantly until thick, about 10 minutes.
  5. Cut bell pepper halves into 1-inch chunks and add pepper chunks and meatballs to saucepan and simmer 15 minutes more or until hot.
  6. Serve on a small plate or in a bowl, with decorative picks or a small fork.