Shady Brook Farms®


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Recipe Nutrition Facts
Serving size:	5.6oz/159.1g
Calories per serving:	278.8
Calories from fat:	81.2
Total fat:	9g
Saturated fat:	3.5g
Cholesterol:	30.3mg
Sodium:	651.9mg
Carbohydrate:	35.1g
Fiber Carbs:	2.1g
Sugar Carbs:	2.2g
Protein:	14.1g

Servings: 16

Preparation Time:
00:05

Total Time: 00:45

Italian Turkey Pizza

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Ingredients:

1 package Shady Brook Farms® 93/7 Lean Italian Style Seasoned Ground Turkey
2 tablespoons cornmeal
2 pounds whole wheat pizza dough
1 jar (25 ounce) pizza sauce
2 cups shredded Italian Cheese blend (Mozzarella, Fontina, Romano & Parmigiano)
1 red bell pepper, thinly sliced
1 purple onion, thinly sliced

How to prepare this recipe:

Preheat oven to 400°F.
Crumble and cook turkey in medium non-stick skillet until no longer pink, about 8 minutes. Set aside.
Sprinkle each pizza pan with 1 tablespoon of cornmeal.
On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion.
Bake 20-25 minutes until crust is golden and cheese is bubbling.
Cool 5 minutes before cutting.
Sprinkle with basil and serve.