How to prepare this recipe:

1. In a large non-stick pan, crumble and cook turkey until no longer pink, about 8 minutes. Remove from pan.
2. Wipe pan clean with paper towel and reserve for cooking eggs.
3. Break eggs into a large bowl and whisk until yolks and whites are well blended.
4. Season with salt and pepper.
5. Pour eggs into reserved pan and scramble until desired doneness.
6. In order, top each tortilla with turkey, cheese, eggs and salsa. Fold and serve.