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Honey Barbecue Kebabs

Servings: 4  Preparation Time: 02:00  Total Time: 02:15
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Honey Barbecue Kebabs
Recipe Nutrition Facts
Serving size:21.9oz/621.8g
Calories per serving:792
Calories from fat:144.2
Total fat:16g
Saturated fat:1g
Cholesterol:212.8mg
Sodium:2857.8mg
Carbohydrate:74.8g
Fiber Carbs:5.8g
Sugar Carbs:64.5g
Protein:87.8g

Ingredients:

1 package Shady Brook Farms® Turkey Breast Tenderloins, cut into 1-inch pieces
1/4 cup canola oil
1/3 cup soy sauce
1/3 cup honey
1 clove garlic, minced
1/4 teaspoon black pepper
8 cherry tomatoes
2 lemons, quartered
1 bottle (18 ounce) honey barbecue sauce
Wooden skewers or metal skewers
Cilantro, for garnish

How to prepare this recipe:

  1. In a medium bowl, whisk together oil, soy sauce, honey, garlic and black pepper.
  2. In a large container, pour mixture over turkey; refrigerate for 2 hours.
  3. Meanwhile, soak 10 to 12 wooden skewers in water for 30 minutes.
  4. Thread turkey, tomatoes and lemon wedges on skewers.
  5. Preheat charcoal or gas grill.
  6. Grill kebabs about 15 minutes, turning frequently until no longer pink and internal temperature reaches 170°F.
  7. Baste kebabs with honey barbecue sauce during grilling.
  8. Serve over a bed of cilantro.