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Easy Turkey Enchiladas

Servings: 5  Preparation Time: 00:10  Total Time: 01:00
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Easy Turkey Enchiladas
Recipe Nutrition Facts
Serving size:17.8oz/505g
Calories per serving:880
Calories from fat:340
Total fat:39.2g
Saturated fat:12.4g
Cholesterol:90mg
Sodium:1966mg
Carbohydrate:97g
Fiber Carbs:1.2g
Sugar Carbs:16.2g
Protein:43.6g

Ingredients:

1 package Shady Brook Farms® Turkey Breast Cutlets, cut into 1-inch pieces
1 tablespoon extra virgin olive oil
1 cup light sour cream
1 cup light ranch dressing
10 large (8-inch) flour tortillas
1 cup (8 ounce) shredded Monterey Jack cheese
2 cups bottled salsa
2 medium tomatoes, seeded and diced
2 green onions, chopped, optional

How to prepare this recipe:

  1. Preheat oven to 375°F.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Cook turkey, stirring constantly until no longer pink, about 10 minutes.
  4. In a small bowl, mix sour cream and ranch dressing.
  5. In a medium bowl, combine 1 cup sour cream mixture and turkey.
  6. Divide turkey mixture, cheese and salsa evenly over tortillas.
  7. Roll up and place seam-side down in a greased 9 x 11-inch baking pan.
  8. Bake, uncovered, for 25 to 30 minutes.
  9. Top with tomato, green onion and any remaining salsa and/or sour cream mixture.