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Turkey Breast Diane

Servings: 4  Preparation Time: 00:05  Total Time: 00:20
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Turkey Breast Diane
Recipe Nutrition Facts
Serving size:5.6oz/158.8g
Calories per serving:170
Calories from fat:37.5
Total fat:4.2g
Saturated fat:0.5g
Cholesterol:71.2mg
Sodium:437.5mg
Carbohydrate:4.2g
Fiber Carbs:1.2g
Sugar Carbs:1g
Protein:28.8g

Ingredients:

1 package Shady Brook Farms® Turkey Breast for Scallopini & Milanesa
1 tablespoon olive oil
2 teaspoons lemon pepper seasoning
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon fresh parsley, chopped
1 lemon, halved

How to prepare this recipe:

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Sprinkle turkey with lemon pepper seasoning.
  3. Cook over medium-high heat for 5 minutes on each side or until no longer pink and internal temperature reaches 170°F.
  4. In a small bowl, combine lemon juice, Worcestershire sauce and mustard; mix well. Add to skillet; heat through.
  5. Sprinkle parsley and squeeze lemon evenly over turkey.