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Turkey Sausage And Mushrooms

Servings: 4  Preparation Time: 00:10  Total Time: 00:50
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Turkey Sausage And Mushrooms
Recipe Nutrition Facts
Serving size:12oz/339g
Calories per serving:314
Calories from fat:63
Total fat:7g
Saturated fat:1g
Cholesterol:35.2mg
Sodium:768.8mg
Carbohydrate:44.5g
Fiber Carbs:3g
Sugar Carbs:3.2g
Protein:17.2g

Ingredients:

1 package Shady Brook Farms® Mild Italian Turkey Sausage Roll
2 tablespoons extra virgin olive oil
1 package (8 ounce) sliced mushrooms
1 medium white onion, chopped
1 large green bell pepper, seeded and chopped
1 cup uncooked white rice (not instant)
2 cups reduced-sodium chicken broth

How to prepare this recipe:

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Crumble and cook sausage, mushroom, onion and bell pepper over medium-high heat until sausage is browned and vegetables are softened, about 8 minutes.
  3. Add rice, stirring to coat. Add broth and bring to a boil.
  4. Reduce heat, cover and simmer until broth has evaporated and rice is tender, about 20 minutes.