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Italian Turkey Sausage with Pasta

Servings: 8  Preparation Time: 00:10  Total Time: 00:45
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Italian Turkey Sausage with Pasta
Recipe Nutrition Facts
Serving size:9.2oz/261g
Calories per serving:348
Calories from fat:151
Total fat:16.8g
Saturated fat:5g
Cholesterol:53.2mg
Sodium:1041.5mg
Carbohydrate:22.5g
Fiber Carbs:10.1g
Sugar Carbs:5.5g
Protein:47.5g

Ingredients:

1 package Shady Brook Farms® Sweet Italian Turkey Sausage Links
2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 cans (15 ounce each) whole peeled tomatoes with juice, broken up
1 package (16 ounce) penne, rotelle or fusilli pasta, cooked according to package directions
1 cup (8 ounce) Mozzarella cheese, cut into 1/2-inch pieces

How to prepare this recipe:

  1. Slice open package with sharp knife; remove sausage casings.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Cook onion until softened, about 5 minutes.
  4. Add sausage and tomato; crumble sausage. Cook, stirring constantly until sauce is thickened, about 20 minutes.
  5. In a large bowl, mix cooked pasta with meat sauce.
  6. Top pasta with cheese and serve.