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Quick and Hearty Turkey Chili

Servings: 6  Preparation Time: 00:05  Total Time: 00:20

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Quick and Hearty Turkey Chili
Recipe Nutrition Facts
Serving size:12.8oz/362.7g
Calories per serving:298.5
Calories from fat:36.3
Total fat:4g
Saturated fat:0.3g
Cholesterol:81mg
Sodium:785.5mg
Carbohydrate:20.2g
Fiber Carbs:5g
Sugar Carbs:7.2g
Protein:40g

Ingredients:

1 package Shady Brook Farms® 93/7 Lean Ground Turkey
1 tablespoon extra virgin olive oil
2 cans (14-1/2 ounce each) chopped stewed tomatoes, undrained
1 can (15 ounce) spicy chili beans
3 teaspoons chili powder

How to prepare this recipe:

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Crumble and cook turkey until no longer pink, about 5 minutes; drain.
  3. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.