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Bow Tie Pasta With Italian Turkey Sausage

Servings: 6  Preparation Time: 00:15  Total Time: 00:45
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Bow Tie Pasta With Italian Turkey Sausage
Recipe Nutrition Facts
Serving size:10.7oz/304.5g
Calories per serving:620
Calories from fat:220
Total fat:25g
Saturated fat:11g
Cholesterol:110mg
Sodium:1040mg
Carbohydrate:64g
Fiber Carbs:2g
Sugar Carbs:4g
Protein:33g

Ingredients:

1 package Shady Brook Farms® Sweet Italian Turkey Sausage Links, sliced into 1/4-inch pieces
1 tablespoon extra virgin olive oil
1 medium white onion, chopped
1 package (16 ounce) bow tie pasta
1 cup light cream
1 cup chicken broth
1/4 teaspoon paprika
1 package (6 ounce) garlic and herb flavored feta cheese
1 tomato, diced
2 teaspoons fresh basil, minced

How to prepare this recipe:

  1. Preheat olive oil in a skillet on medium-high heat for 1 minute.
  2. Cook onion and turkey sausage pieces over medium-high heat until no longer pink, about 7 minutes.
  3. Cook pasta according to package directions; drain well.
  4. In a 2-quart saucepan, bring cream and broth to a boil over medium-high heat. Reduce heat to medium; add paprika and cheese, whisking constantly until cheese is melted and smooth.
  5. Add turkey sausage mixture and stir until heated through.
  6. In a serving bowl, toss pasta with turkey sausage mixture. Sprinkle with tomatoes and basil.