How to prepare this recipe:

1. Preheat olive oil in a skillet on medium-high heat for 1 minute.
2. Cook onion and turkey sausage pieces over medium-high heat until no longer pink, about 7 minutes.
3. Cook pasta according to package directions; drain well.
4. In a 2-quart saucepan, bring cream and broth to a boil over medium-high heat. Reduce heat to medium; add paprika and cheese, whisking constantly until cheese is melted and smooth.
5. Add turkey sausage mixture and stir until heated through.
6. In a serving bowl, toss pasta with turkey sausage mixture. Sprinkle with tomatoes and basil.