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Grilled Greek Turkey Sausage with Cucumber Salsa

Servings: 6  Preparation Time: 00:15  Total Time: 02:40
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Grilled Greek Turkey Sausage with Cucumber Salsa
Recipe Nutrition Facts
Serving size:6.6oz/186.2g
Calories per serving:308.3
Calories from fat:103.3
Total fat:10.5g
Saturated fat:2.5g
Cholesterol:75mg
Sodium:1095mg
Carbohydrate:26.3g
Fiber Carbs:0.8g
Sugar Carbs:5g
Protein:21.3g

Ingredients:

1 package Shady Brook Farms® Sweet Italian Turkey Sausage Links
6 buns (6 inches each), split length-wise

Cucumber Salsa
1 large cucumber, peeled, seeded and diced
1/4 cup sliced green onions
2 tablespoons thyme, dried or fresh
1-1/2 tablespoons apple cider vinegar
1-1/2 teaspoons white granulated sugar
1/2 teaspoon salt

How to prepare this recipe:

  1. In a small bowl, combine cucumber, onion, thyme, vinegar, sugar and salt. Cover and refrigerate 2 to 8 hours.
  2. Grill sausages 4 to 5 minutes per side, until internal temperature reaches 170°F.
  3. To serve, place sausages in buns and top each with 1/4 cup cucumber salsa.