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Grilled Turkey Tenderloins with Mango Salsa

Servings: 6  Preparation Time: 00:20  Total Time: 01:10
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Grilled Turkey Tenderloins with Mango Salsa
Recipe Nutrition Facts
Serving size:5.4oz/153.3g
Calories per serving:115
Calories from fat:5
Total fat:0.5g
Saturated fat:0g
Cholesterol:47.5mg
Sodium:136.7mg
Carbohydrate:8.3g
Fiber Carbs:1.3g
Sugar Carbs:6.5g
Protein:19.5g

Ingredients:

1 package Shady Brook Farms® Turkey Breast Tenderloins

or use:
1 package Shady Brook Farms® Lemon Garlic Flavor Marinated Tenderloins

Mango Salsa
1 ripe Mango peeled, cored, and diced
1 medium tomato, seeded and diced
1/2 cup red onion, finely chopped
1/2 cup green bell pepper, diced
2 tablespoons finely chopped mint
1/4 tablespoon salt

How to prepare this recipe:

  1. In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
  2. Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°F.
  3. To serve, slice tenderloins and top with mango salsa.