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Chipotle Turkey with Sweet Onion Charred Corn Salsa

Servings: 6  Preparation Time: 00:20  Total Time: 00:55
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Chipotle Turkey with Sweet Onion Charred Corn Salsa
Recipe Nutrition Facts
Serving size:10.4oz/293.5g
Calories per serving:208.3
Calories from fat:51.7
Total fat:5.8g
Saturated fat:0.5g
Cholesterol:50.8mg
Sodium:446.7mg
Carbohydrate:15.5g
Fiber Carbs:3.3g
Sugar Carbs:6g
Protein:23.7g

Ingredients:

Turkey
1 package Shady Brook Farms® Turkey Breast Cutlets
2 teaspoons ground chipotle powder
1 tablespoon extra virgin olive oil
1/2 cup fat-free, less-sodium chicken broth

Salsa
1-1/2 cups corn kernels
1 cup chopped red onion
1 tablespoon olive oil
1 cup cherry tomatoes, quartered
1/2 cup fresh cilantro, chopped
1 lime, quartered
2 bags (6 ounce each) mixed salad greens

How to prepare this recipe:

  1. Sprinkle cutlets with chipotle powder.
  2. Heat oil in large skillet over medium-high heat.
  3. Add turkey and sauté, turning once, about 6 to 8 minutes or until cooked.
  4. Add broth and quickly cook to heat through, spooning sauce over turkey to blend flavors.
  5. Portion turkey and sauce over bed of mixed salad greens.
  6. Serve with salsa.
  7. Char corn in nonstick skillet over medium-high heat, stirring often, about 3 minutes.
  8. Add onion and oil to skillet and sauté 2 minutes. Add tomatoes and cilantro and sauté 1 minute.
  9. Remove from heat, squeeze juice from lime over and mix.
May be made ahead and chilled, or made and served warm with turkey. Makes 2-1/2 cups.