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Mediterranean Turkey Medley

Servings: 4  Preparation Time: 00:10  Total Time: 00:55
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Mediterranean Turkey Medley
Recipe Nutrition Facts
Serving size:11oz/312g
Calories per serving:390
Calories from fat:162.5
Total fat:17.8g
Saturated fat:3.2g
Cholesterol:78.8mg
Sodium:992.5mg
Carbohydrate:22.5g
Fiber Carbs:2.8g
Sugar Carbs:3.5g
Protein:34.2g

Ingredients:

1 package Shady Brook Farms® Turkey Breast Cutlets, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
3/4 pound small red potatoes, cut in half
2 tablespoons extra virgin olive oil, divided
1/2 teaspoon salt
9 cloves garlic, minced, divided
1/2 teaspoon black pepper
1/2 cup artichoke hearts, drained, cut in half
1/4 cup black kalamata olives, pitted
1/2 teaspoon dried thyme
2 medium tomatoes, quartered
1/4 cup grated Parmesan cheese

How to prepare this recipe:

  1. Preheat oven to 400°F.
  2. In a large mixing bowl, combine red onion, red potatoes, 1 tablespoon oil, 1/2 teaspoon salt and 3/4 of the minced garlic; toss well to coat vegetables.
  3. Place on greased cookie sheet.
  4. Bake for 30 minutes, until vegetables are softened.
  5. Heat remaining oil in a medium nonstick skillet over medium-high heat.
  6. Add turkey, remaining salt and pepper. Cook 5 minutes on each side or internal temperature reaches 170°F.
  7. Add remaining minced garlic, artichoke hearts and olives. Heat thoroughly.
  8. Add onion and potato mixture, thyme and tomatoes.
  9. Garnish with Parmesan cheese and serve.