How to prepare this recipe:

1. Preheat oven to 350°F.
2. Remove tortilla shells from refrigerator 15 minutes prior to baking.
3. In skillet combine turkey, oil, cumin, chili powder, paprika, garlic salt, pepper and water.
4. Simmer over medium heat until meat is fully cooked and water has cooked out of mixture.
5. Meanwhile, bake tortilla bowls until golden, about 6 minutes.
6. Heat refried beans in microwave.
7. Divide evenly in bottom of each tortilla bowl.
8. Toss lettuce, cilantro, green onions and tomato.
9. Place a layer of lettuce mixture over beans.
10. Next, add a layer of turkey mixture and top with cheese.
11. Serve with salsa, guacamole and sour cream.