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Louisiana Red Beans and Rice

Servings: 6  Preparation Time: 00:05  Total Time: 00:30

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Louisiana Red Beans and Rice
Recipe Nutrition Facts
Serving size:11.2oz/318.8g
Calories per serving:352.8
Calories from fat:59
Total fat:6.5g
Saturated fat:2g
Cholesterol:49.3mg
Sodium:1082.5mg
Carbohydrate:46.3g
Fiber Carbs:18.2g
Sugar Carbs:6.7g
Protein:29.5g

Ingredients:

1 package Shady Brook Farms® Hot Italian Turkey Sausage Links, cut into 1-inch pieces
1 tablespoon olive oil
2 cans (16 ounce each) red beans
3 ribs celery, sliced
1 large green bell pepper, chopped
1 large onion, chopped
6 cloves garlic, minced
2 bay leaves
1 teaspoon ground thyme
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon Creole seasoning
Water
3 cups instant white rice, prepared according to package directions

How to prepare this recipe:

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  2. Cook sausage, stirring constantly until no longer pink, about 5 minutes.
  3. Add remaining ingredients, and water if necessary to thin out mixture.
  4. Simmer for about 15 minutes, stirring occasionally.
  5. Serve over cooked rice.