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Turkey Quesadillas

Servings: 6  Preparation Time: 00:10  Total Time: 00:40
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Turkey Quesadillas
Recipe Nutrition Facts
Serving size:6.4oz/180.7g
Calories per serving:318.8
Calories from fat:160.2
Total fat:17.8g
Saturated fat:7.7g
Cholesterol:81.2mg
Sodium:437mg
Carbohydrate:11.8g
Fiber Carbs:1.3g
Sugar Carbs:2.5g
Protein:27.2g

Ingredients:

1 package Shady Brook Farms® Turkey Breast for Scallopini & Milanesa
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon cumin powder
1/2 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons butter, divided
2 large (8-inch) flour tortillas
Toppings
Grated Cheddar cheese, diced tomato, fresh cilantro, chopped onion, salsa, diced red and green bell pepper and sliced mushrooms

How to prepare this recipe:

  1. Preheat oven to 350°F.
  2. In a 9x13-inch baking dish, sprinkle turkey with olive oil, garlic, cumin, chili powder and salt.
  3. Bake for 20 minutes.
  4. Slice turkey into strips.
  5. Heat 1 tablespoon butter in a medium nonstick skillet over medium heat.
  6. Place tortilla in skillet; top evenly with turkey and choice of toppings.
  7. Reduce heat to low.
  8. When cheese begins to melt, fold tortilla over.
  9. Remove from heat, slice into three wedges.
  10. Repeat process for remaining tortilla.